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Donhttps://conantojo.mx/wp-content/uploads/2017/05/photo-5-25-17-2-09-16-pm-e1495742334778.jpgPhoto 5-25-17, 2 09 16 PMhttps://conantojo.mx/wp-content/uploads/2017/05/photo-5-25-17-2-09-02-pm.jpgPhoto 5-25-17, 2 09 02 PMRib-eye al ajo2017-08-16T20:54:10+00:00monthlyhttps://conantojo.mx/2017/05/30/black-taiga/https://conantojo.mx/wp-content/uploads/2017/05/img_6242.jpgIMG_6242Black Taigahttps://conantojo.mx/wp-content/uploads/2017/05/img_6416.jpgIMG_6416Sticky ricehttps://conantojo.mx/wp-content/uploads/2017/05/img_6401.jpgIMG_6401Yoga Flamehttps://conantojo.mx/wp-content/uploads/2017/05/img_6289.jpgIMG_6289Bahn mi short ribhttps://conantojo.mx/wp-content/uploads/2017/05/img_6283.jpgIMG_6283Bahn mi calamar y pork bellyhttps://conantojo.mx/wp-content/uploads/2017/05/img_6280.jpgIMG_6280Bun Balroghttps://conantojo.mx/wp-content/uploads/2017/05/img_6266.jpgIMG_6266Sopa Kum Yomhttps://conantojo.mx/wp-content/uploads/2017/05/img_6258.jpgIMG_6258Tostada de langostino en 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PMhttps://conantojo.mx/wp-content/uploads/2017/06/photo-6-20-17-8-03-44-pm.jpgPhoto 6-20-17, 8 03 44 PMHuevos Benedictinehttps://conantojo.mx/wp-content/uploads/2017/06/photo-6-20-17-8-03-32-pm.jpgPhoto 6-20-17, 8 03 32 PMMuffin2017-08-16T19:54:27+00:00monthlyhttps://conantojo.mx/2017/04/17/manolo-y-venancio/https://conantojo.mx/wp-content/uploads/2017/04/img_4564.jpgIMG_4564Manolo y Venanciohttps://conantojo.mx/wp-content/uploads/2017/04/img_4562.jpgIMG_4562Pan con chocolatehttps://conantojo.mx/wp-content/uploads/2017/04/img_4550.jpgIMG_4550Arroz melosohttps://conantojo.mx/wp-content/uploads/2017/04/img_4547.jpgIMG_4547Lechón confitadohttps://conantojo.mx/wp-content/uploads/2017/04/img_4536.jpgIMG_4536Tacos de fabeshttps://conantojo.mx/wp-content/uploads/2017/04/img_4530.jpgIMG_4530Solomillo y foie2017-08-16T06:41:00+00:00monthlyhttps://conantojo.mx/2017/05/19/blanco-colima/https://conantojo.mx/wp-content/uploads/2017/05/img_5771.jpgIMG_5771Blanco 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https://conantojo.mx/wp-content/uploads/2017/03/img_3868.jpgIMG_3868https://conantojo.mx/wp-content/uploads/2017/03/img_3867.jpgIMG_3867Queema y Aalu Samosa2017-07-31T04:27:29+00:00monthlyhttps://conantojo.mx/2017/07/30/dia-internacional-de-la-cerveza-2017/https://conantojo.mx/wp-content/uploads/2017/07/11.png-1https://conantojo.mx/wp-content/uploads/2017/07/1.png-12017-08-14T03:00:57+00:00monthlyhttps://conantojo.mx/2017/06/11/il-becco/https://conantojo.mx/wp-content/uploads/2017/06/img_6532.jpgIMG_6532Il Beccohttps://conantojo.mx/wp-content/uploads/2017/06/img_6515.jpgIMG_6515Mousse de manzana y mentahttps://conantojo.mx/wp-content/uploads/2017/06/img_6508.jpgIMG_6508Risotto con alcachofas y pistaches https://conantojo.mx/wp-content/uploads/2017/06/img_6503.jpgIMG_6503Pasta a la guitarra y cigala del marhttps://conantojo.mx/wp-content/uploads/2017/06/img_6496.jpgIMG_6496Ensalada de betabel con miel de trufahttps://conantojo.mx/wp-content/uploads/2017/06/img_6493.jpgIMG_6493Suave textura de parmesano y pistaches triturado 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PMhttps://conantojo.mx/wp-content/uploads/2017/03/11892255_890300781056714_3931604685105466270_n-large.jpg11892255_890300781056714_3931604685105466270_n-largePato pekinhttps://conantojo.mx/wp-content/uploads/2017/03/img_4671.jpgIMG_4671https://conantojo.mx/wp-content/uploads/2017/03/img_4653.jpgIMG_4653Té de jazmínhttps://conantojo.mx/wp-content/uploads/2017/03/img_4669.jpgIMG_4669Noodles fritoshttps://conantojo.mx/wp-content/uploads/2017/03/4aebef1ad9efc1a327a108e988a39226.jpg4aebef1ad9efc1a327a108e988a39226Dim sumhttps://conantojo.mx/wp-content/uploads/2017/03/4c52e9cb3d3db0848b556452497faf45.jpg4c52e9cb3d3db0848b556452497faf45Ha Kao2017-07-20T16:35:44+00:00monthlyhttps://conantojo.mx/2017/03/28/el-autentico-pato-manila/https://conantojo.mx/wp-content/uploads/2017/03/e67a403781c56e420dc7cf95dd1c2f31.jpge67a403781c56e420dc7cf95dd1c2f31Pato mexicanohttps://conantojo.mx/wp-content/uploads/2017/03/e69fe6053a36b0f470a5f6073c5c7285.jpge69fe6053a36b0f470a5f6073c5c7285Pato Manilahttps://conantojo.mx/wp-content/uploads/2017/03/a46ab91067f3725c22779ad322eb344f.jpga46ab91067f3725c22779ad322eb344fWontonshttps://conantojo.mx/wp-content/uploads/2017/03/44dc7fe216f188f560fcaa02da1e3626.jpg44dc7fe216f188f560fcaa02da1e3626Pato hoisin2017-07-20T16:19:42+00:00monthlyhttps://conantojo.mx/2017/03/30/quattro/https://conantojo.mx/wp-content/uploads/2017/03/d7677301cf1b9309dd026ec78002d763-large.jpgd7677301cf1b9309dd026ec78002d763-large Ensalada de corazón de alcachofahttps://conantojo.mx/wp-content/uploads/2017/03/081610466c93f8f084f8b23f527ca090-large.jpg081610466c93f8f084f8b23f527ca090-largehttps://conantojo.mx/wp-content/uploads/2017/03/701905f3657bdb3c96f3877d0fecf9ff-large.jpg701905f3657bdb3c96f3877d0fecf9ff-large Ravioles a los quesos y trufahttps://conantojo.mx/wp-content/uploads/2017/03/2c3ab8765f7eec7fa52d29dd336e8c58-large.jpg2c3ab8765f7eec7fa52d29dd336e8c58-large Berenjena al horno, bañada con salsa pomodorohttps://conantojo.mx/wp-content/uploads/2017/03/photo-9-10-15-3-54-35-pm.jpgPhoto 9-10-15, 3 54 35 PM Semifreddo de avellanahttps://conantojo.mx/wp-content/uploads/2017/03/photo-9-10-15-3-28-16-pm.jpgPhoto 9-10-15, 3 28 16 PM Filete de huachinango con salsa gaeta y salsa de limónhttps://conantojo.mx/wp-content/uploads/2017/03/photo-9-10-15-3-27-59-pm.jpgPhoto 9-10-15, 3 27 59 PM2017-07-20T03:41:39+00:00monthlyhttps://conantojo.mx/2017/03/28/lorenzo-cafe-bar/https://conantojo.mx/wp-content/uploads/2017/03/5e2890696bd71066c6b38e5cd454ffb9-original-large.jpg5e2890696bd71066c6b38e5cd454ffb9-original-largePan tatemado con hummus y baba ganoushhttps://conantojo.mx/wp-content/uploads/2017/03/img_4980.jpgIMG_4980Panqué con tapiocahttps://conantojo.mx/wp-content/uploads/2017/03/img_4977.jpgIMG_4977Albondigas de marhttps://conantojo.mx/wp-content/uploads/2017/03/img_4974.jpgIMG_4974Hamburguesa ramenhttps://conantojo.mx/wp-content/uploads/2017/03/img_4969.jpgIMG_4969https://conantojo.mx/wp-content/uploads/2017/03/img_4967.jpgIMG_4967https://conantojo.mx/wp-content/uploads/2017/03/untitled-1.pngUntitled-12017-07-19T16:06:48+00:00monthlyhttps://conantojo.mx/2015/09/26/dulcinea/https://conantojo.mx/wp-content/uploads/2015/09/icono-valet.pngIcono valethttps://conantojo.mx/wp-content/uploads/2015/09/icono-tarjetas.pngIcono tarjetashttps://conantojo.mx/wp-content/uploads/2015/09/icono-nincc83os.pngIcono niñoshttps://conantojo.mx/wp-content/uploads/2015/09/icono-mascotas.pngIcono mascotashttps://conantojo.mx/wp-content/uploads/2015/09/icono-fumar.pngIcono fumarhttps://conantojo.mx/wp-content/uploads/2015/09/eeaadfb1ae8a4c06e4173b24aafef63e.jpgeeaadfb1ae8a4c06e4173b24aafef63eAlcachofa bañada: Alcachofa al grill con queso de cabra, bañada con aderezos de orégano, cilantro y 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quesohttps://conantojo.mx/wp-content/uploads/2015/09/57c62588746b902fc6bdfed6c75bd773.jpg57c62588746b902fc6bdfed6c75bd773https://conantojo.mx/wp-content/uploads/2015/09/4ba62af7599289dc9fc76c8c3fd8a4d7.jpg4ba62af7599289dc9fc76c8c3fd8a4d7Mac and Cheese: Si eres amante del queso, este es un clásico servido en un plato hondo con todo el sabor y además gratinado.https://conantojo.mx/wp-content/uploads/2015/09/3ad2f28243b3c981cd17b4ffecd39706.jpg3ad2f28243b3c981cd17b4ffecd39706Philly: Crujiente baguette fresca, puntas de filete, cebolla y un especial queso cheddar fundido ¡Espectacular!https://conantojo.mx/wp-content/uploads/2015/09/1dae466338aca7e15d8d5e7764822118.jpg1dae466338aca7e15d8d5e7764822118Baguette de jamón serrano2017-07-19T15:54:52+00:00monthlyhttps://conantojo.mx/2015/09/26/la-boheme-bistro/https://conantojo.mx/wp-content/uploads/2015/09/d9ee26aa78a9de98d78bdd579a8a89b8.jpgd9ee26aa78a9de98d78bdd579a8a89b8Panini Italianohttps://conantojo.mx/wp-content/uploads/2015/09/cd33af413c296e3a55f04c9bd091d57b.jpgcd33af413c296e3a55f04c9bd091d57bTartine Nórdicahttps://conantojo.mx/wp-content/uploads/2015/09/c93cc653eed7fdb8b155adab652afb7b.jpgc93cc653eed7fdb8b155adab652afb7bCiudadanos del mundo: Se puede pedir las mismas combinaciones en las dos formas, sanwich (baguette) panini (pan especial) y todos son deliciosos; italiano, español, con curry, carnivoro o clásico.https://conantojo.mx/wp-content/uploads/2015/09/5057355faa3a5ff96d2a771d5c956ba3.jpg5057355faa3a5ff96d2a771d5c956ba3Pains perdus de frutos rojoshttps://conantojo.mx/wp-content/uploads/2015/09/5057355faa3a5ff96d2a771d5c956ba3-1.jpg5057355faa3a5ff96d2a771d5c956ba3-1https://conantojo.mx/wp-content/uploads/2015/09/85586d0ffbea83401cc698c1f2cfb47b.jpg85586d0ffbea83401cc698c1f2cfb47bPan de ayer: Los pains perdus son panes del día anterior preparados como postre, con chocolate, frutos rojos o helado, simplemente entendrás por que no se puede desperdiciar.https://conantojo.mx/wp-content/uploads/2015/09/7729b0f0e91d606f9c627913989fb6b3.jpg7729b0f0e91d606f9c627913989fb6b3¡La Combinación!: Tartine hecha con tostada de pan artesanal, queso de cabra, higos frescos, nueces, queso fundido y miel. Sin palabras...2017-07-17T23:49:25+00:00monthlyhttps://conantojo.mx/2015/09/25/255/https://conantojo.mx/wp-content/uploads/2015/09/ff93e60633257a017a2c79be429cd88a.jpgff93e60633257a017a2c79be429cd88aComo en casa: Esta crema de lentejas te va a regresar a la cocina de tu casa, dentro de un pan artesanal y con mucho tocino, los sabores se mezclan para darte en cada cucharada ese sabor de hogar.https://conantojo.mx/wp-content/uploads/2015/09/c28c2a1f16242929ced14081ccf6efd0.jpgc28c2a1f16242929ced14081ccf6efd0https://conantojo.mx/wp-content/uploads/2015/09/79362a9c392c44339ab7d10516d59ff6.jpg79362a9c392c44339ab7d10516d59ff6Croque Madame: No le podríamos poner otro título, hecho de la forma original con pan de la casa, un huevo que resalta los sabores, mucho queso y jamón, todo con el tradiconal toque de la salsa bechamel.https://conantojo.mx/wp-content/uploads/2015/09/6253cc252a4b4d04ae00eb00861d4855.jpg6253cc252a4b4d04ae00eb00861d4855Macarronade de frambuesa: La especialidad de la casa, un macarron grande de frambuesa, relleno de crema de pistache y frambuesas frescas, le dan otro nivel al macarron común.https://conantojo.mx/wp-content/uploads/2015/09/0dd306635b69670ca7e7f7e7df85e765.jpg0dd306635b69670ca7e7f7e7df85e765https://conantojo.mx/wp-content/uploads/2015/09/0ae7bace47c1d579c8f65fce7b11731b.jpg0ae7bace47c1d579c8f65fce7b11731bAl Pan, Pan: Croisants tradicionales, con macarrons, nutella, chocolatines, pan de aceituna, con ajonjoli, con pasas y muchos más, deliciosos y ¡Recién hechos!2017-07-17T23:47:22+00:00monthlyhttps://conantojo.mx/2015/09/25/la-lorena/https://conantojo.mx/wp-content/uploads/2015/09/pusdz0bp4yatti0jv5nqtfkfay8dmgg8e75edue26io-large.jpgPusdZ0Bp4yatti0JV5NqtfKfAy8DmGG8e75EDue26Io-largeEton Messhttps://conantojo.mx/wp-content/uploads/2015/09/e28824976dce3e46aca0d19228946493-large.jpge28824976dce3e46aca0d19228946493-largeScone de nutella con plátanohttps://conantojo.mx/wp-content/uploads/2015/09/8eee113142d52f0cdc7ffd4375dd16ee-large.jpg8eee113142d52f0cdc7ffd4375dd16ee-largeEnsalada de ejoteshttps://conantojo.mx/wp-content/uploads/2015/09/5efa02f27d217bc5fc8f2432cf498ecf-large.jpg5efa02f27d217bc5fc8f2432cf498ecf-largehttps://conantojo.mx/wp-content/uploads/2015/09/nnhkbwqxiy401wvommk1gar5kgkru19kg3rv8zmc-lw-large.jpgnNhkbwQxiy401WvOmMk1gAR5KGkru19Kg3rV8zMC-Lw-largeSconeshttps://conantojo.mx/wp-content/uploads/2015/09/img_2090.jpgIMG_2090https://conantojo.mx/wp-content/uploads/2015/09/cpcl-cnuwaizdrx-e1443225008140.jpgCPCL-CnUwAIZDrXfoto vía facebook La Lorenahttps://conantojo.mx/wp-content/uploads/2015/09/cjux4hwvaaahc3f-e1443224980250.jpgCJuX4hwVAAAhC3FScones: Crujiente por fuera, suave por dentro, se desmorona al partir, tiene bluberries y te lo traen calientito. Qué más se puede pedir de los mejores scones de México. foto vía facebook La Lorenahttps://conantojo.mx/wp-content/uploads/2015/09/cna-esouwaamz05-e1443224993163.jpgCNA-esoUwAAmZ05foto vía facebook La Lorenahttps://conantojo.mx/wp-content/uploads/2015/09/b97d2a1440fca9a65ca135b5c3857e79.jpgb97d2a1440fca9a65ca135b5c3857e792017-07-17T23:44:27+00:00monthlyhttps://conantojo.mx/2015/09/25/porco-rosso/https://conantojo.mx/wp-content/uploads/2015/09/cx6k-r8usaafh5h-large.jpgCX6K-R8UsAAFh5H-largeFoto vía Facebook Porco Rossohttps://conantojo.mx/wp-content/uploads/2015/09/fa0d5c14f33e11fae48afde3b3bb6a10.jpgfa0d5c14f33e11fae48afde3b3bb6a10Papas con quesohttps://conantojo.mx/wp-content/uploads/2015/09/b7_1nevicaaq9zw.jpgB7_1NEvIcAAQ9zWFoto vía porco rosso twitterhttps://conantojo.mx/wp-content/uploads/2015/09/cegt2cfukaeckte.jpgCEgT2cfUkAECKtEBurrito foto vía porco rosso twitterhttps://conantojo.mx/wp-content/uploads/2015/09/15c6695267ac82905cd6bdbb3c98ea09.jpg15c6695267ac82905cd6bdbb3c98ea09Meat Lovers: Cortes típicos de barbacoa, carne con muchas horas de cocción y costillitas que se desprenden del hueso, todo esto acompañado de la salsa BBQ de la casa.https://conantojo.mx/wp-content/uploads/2015/09/08c0ba0f5612c7c439e4ed0dea8ec829.jpg08c0ba0f5612c7c439e4ed0dea8ec829Deep fried oreo: Esto se llama "confort food" en su máxima expresión. Galletas oreos al tempura acompañadas de una bola de helado de vainilla con un toque de chocolate derretido. ¡Yum!https://conantojo.mx/wp-content/uploads/2015/09/3c15570bf46ae6a105b30ef63e3a612c.jpg3c15570bf46ae6a105b30ef63e3a612c2017-07-17T23:42:18+00:00monthlyhttps://conantojo.mx/2017/07/12/festival-de-ramen-2017/https://conantojo.mx/wp-content/uploads/2017/07/18699448_640147269515755_1052581695933384096_o.jpg18699448_640147269515755_1052581695933384096_o2017-07-12T21:49:01+00:00monthlyhttps://conantojo.mx/2017/04/03/jacinto-y-paz/https://conantojo.mx/wp-content/uploads/2017/04/img_01791.jpgIMG_0179Ceviche pesca del díahttps://conantojo.mx/wp-content/uploads/2017/04/img_0179.jpgIMG_0179https://conantojo.mx/wp-content/uploads/2017/04/img_0173.jpgIMG_0173https://conantojo.mx/wp-content/uploads/2017/04/img_0195.jpgIMG_0195Pulpo con frijolhttps://conantojo.mx/wp-content/uploads/2017/04/img_0186.jpgIMG_0186Pork belly con esquiteshttps://conantojo.mx/wp-content/uploads/2017/04/img_0208.jpgIMG_0208Jacinto y Pazhttps://conantojo.mx/wp-content/uploads/2017/04/img_0205.jpgIMG_0205Pan de apio y helado de chocolatehttps://conantojo.mx/wp-content/uploads/2017/04/img_0164.jpgIMG_0164Jacinto y Paz2017-06-30T19:35:42+00:00monthlyhttps://conantojo.mx/2017/06/15/terminos-y-condiciones/2017-06-15T07:19:04+00:00monthlyhttps://conantojo.mx/2017/03/30/puntarena/https://conantojo.mx/wp-content/uploads/2017/03/c870d050e58de9ab3362c9f1cef93dd5-large.jpgc870d050e58de9ab3362c9f1cef93dd5-large Pasta con mariscoshttps://conantojo.mx/wp-content/uploads/2017/03/ab56a259e8df8f5d0d38f653e65a1eb7-large.jpgab56a259e8df8f5d0d38f653e65a1eb7-large (foto vía Puntarena)https://conantojo.mx/wp-content/uploads/2017/03/a169dd17ad990db3692a4d2ffa39ac18-large.jpga169dd17ad990db3692a4d2ffa39ac18-large Filete de dorado a las brasas y salsa de mantequilla quemadahttps://conantojo.mx/wp-content/uploads/2017/03/5e8614b0426d15d3720d8db8fbe6601a-large.jpg5e8614b0426d15d3720d8db8fbe6601a-large Timbal de atúnhttps://conantojo.mx/wp-content/uploads/2017/03/1b0e909127d2d5b2f247ed8d15b9807d-1-large.jpg1b0e909127d2d5b2f247ed8d15b9807d-1-large Pez espada en costra de pimientashttps://conantojo.mx/wp-content/uploads/2017/03/0c61c5844fbb6b279badb0a532ef3935-large.jpg0c61c5844fbb6b279badb0a532ef3935-large Tostadas2017-06-14T00:42:38+00:00monthlyhttps://conantojo.mx/2017/03/30/cabanna/https://conantojo.mx/wp-content/uploads/2017/03/photo-8-8-15-4-34-21-pm.jpgPhoto 8-8-15, 4 34 21 PMPastel caliente de dulce de lechehttps://conantojo.mx/wp-content/uploads/2017/03/photo-8-8-15-4-19-35-pm.jpgPhoto 8-8-15, 4 19 35 PMTostada de atúnhttps://conantojo.mx/wp-content/uploads/2017/03/f8403450aaaf9c129fb99744fae19834-large.jpgf8403450aaaf9c129fb99744fae19834-largeTostada de wonton con atún aleta azúlhttps://conantojo.mx/wp-content/uploads/2017/03/f0f0430b907722e58b079d54ab375420-large.jpgf0f0430b907722e58b079d54ab375420-largeTostada Cabannahttps://conantojo.mx/wp-content/uploads/2017/03/e27303bf94129a26e3af8477d7a02afe-large.jpge27303bf94129a26e3af8477d7a02afe-largePastel de plátano y caramelohttps://conantojo.mx/wp-content/uploads/2017/03/cab-medium.pngcab-mediumKesitos cabannahttps://conantojo.mx/wp-content/uploads/2017/03/09b4a77a91d79178bfbc3ed72b144e99-large.jpg09b4a77a91d79178bfbc3ed72b144e99-largeMangochile (Aguachile de mango)2017-06-14T00:24:30+00:00monthlyhttps://conantojo.mx/2017/03/30/cancino/https://conantojo.mx/wp-content/uploads/2017/03/c4966a3c46744d621a2a23ec4526a028-large.jpgc4966a3c46744d621a2a23ec4526a028-large Pizza de cuatro quesos y uvashttps://conantojo.mx/wp-content/uploads/2017/03/bc3a78855786d63b21e340fc51736c1c-large.jpgbc3a78855786d63b21e340fc51736c1c-largehttps://conantojo.mx/wp-content/uploads/2017/03/b5ac6c3d811712f0a43c18049be9ee00-large.jpgb5ac6c3d811712f0a43c18049be9ee00-largePizza de dátiles, queso azúl y tocinohttps://conantojo.mx/wp-content/uploads/2017/03/56985132487d2b0f24ea3a2d1bc544d5-large.jpg56985132487d2b0f24ea3a2d1bc544d5-large Calamares fritoshttps://conantojo.mx/wp-content/uploads/2017/03/39362781fb6a7dd759f6442127a1297c-large.jpg39362781fb6a7dd759f6442127a1297c-large Ensalada de pera y queso azulhttps://conantojo.mx/wp-content/uploads/2017/03/8135d07d4dba294f9e13b2b2d5fe11c4-large.jpg8135d07d4dba294f9e13b2b2d5fe11c4-large Pizza de prosciutto con arúgula2017-06-14T00:22:11+00:00monthlyhttps://conantojo.mx/2017/03/30/don-capitan-parrilla-costena/https://conantojo.mx/wp-content/uploads/2017/03/5b9e9ac214c8f58700063849f6a6c27c-large.jpg5b9e9ac214c8f58700063849f6a6c27c-large Pulpo entero a las brasashttps://conantojo.mx/wp-content/uploads/2017/03/cpm2ry9w8aaqmlm-large.jpgCPM2Ry9W8AAqmlm-large Pepillín (gin, pepino, ginger ale)https://conantojo.mx/wp-content/uploads/2017/03/ccaa39497597de277c0a1d941c872b76-large.jpgccaa39497597de277c0a1d941c872b76-large Camarones al ajillohttps://conantojo.mx/wp-content/uploads/2017/03/5732af9f994ce43800bf136457800e70-large.jpg5732af9f994ce43800bf136457800e70-largehttps://conantojo.mx/wp-content/uploads/2017/03/609d751312d1512a02b0c2658cc19f2c-large.jpg609d751312d1512a02b0c2658cc19f2c-large Aguachile verdehttps://conantojo.mx/wp-content/uploads/2017/03/48e7719ac8890876d58d121a3842f09f-large.jpg48e7719ac8890876d58d121a3842f09f-large Carpaccio de pulpo2017-06-14T00:17:29+00:00monthlyhttps://conantojo.mx/2017/03/31/el-pialadero-de-guadalajara/https://conantojo.mx/wp-content/uploads/2017/03/df415a9c3d7735d31f800eea6b6bab3b-large.jpgdf415a9c3d7735d31f800eea6b6bab3b-large Aguachile de camarónhttps://conantojo.mx/wp-content/uploads/2017/03/ceda5cffa0e5a2b90c78214991ab8c1a-large.jpgceda5cffa0e5a2b90c78214991ab8c1a-large Torta ahogadahttps://conantojo.mx/wp-content/uploads/2017/03/7490dea898586c05c2b19824d717b737-large.jpg7490dea898586c05c2b19824d717b737-large Lonche de piernahttps://conantojo.mx/wp-content/uploads/2017/03/48a5b6e2e837a0554d523f9fd5db9b42-large.jpg48a5b6e2e837a0554d523f9fd5db9b42-large Tostada de ceviche2017-06-14T00:14:31+00:00monthlyhttps://conantojo.mx/2017/03/31/chomp-chomp/https://conantojo.mx/wp-content/uploads/2017/03/photo-1-14-16-6-04-33-pm.jpgPhoto 1-14-16, 6 04 33 PMMalteadashttps://conantojo.mx/wp-content/uploads/2017/03/photo-1-14-16-5-53-32-pm.jpgPhoto 1-14-16, 5 53 32 PMGalletashttps://conantojo.mx/wp-content/uploads/2017/03/cvfthijuyaaqqci-large.jpgCVftHijUYAAQQci-largeVariedad de galletashttps://conantojo.mx/wp-content/uploads/2017/03/258e4ebae0395b82b5a758bc39c238b2-large.jpg258e4ebae0395b82b5a758bc39c238b2-largehttps://conantojo.mx/wp-content/uploads/2017/03/089b9dbfd47a4204beac215a3a1791fa-large.jpg089b9dbfd47a4204beac215a3a1791fa-largeGalleta de chocolate2017-06-14T00:11:33+00:00monthlyhttps://conantojo.mx/2015/09/25/chowa/https://conantojo.mx/wp-content/uploads/2015/09/img_2720.jpgIMG_2720Rollo Kuri Shiakehttps://conantojo.mx/wp-content/uploads/2015/09/img_2717.jpgIMG_2717Rollo con espinacahttps://conantojo.mx/wp-content/uploads/2015/09/97036909ecdfb3d6a0926d0eae73b077.jpg97036909ecdfb3d6a0926d0eae73b077Baby Squidhttps://conantojo.mx/wp-content/uploads/2015/09/6990a7911f98eff5017eec2bc83ff38f.jpg6990a7911f98eff5017eec2bc83ff38fGringo- Japonés: Las Oreo tempura son un postre de ensueño, galletas oreo bañadas en tempura batter y fritas a la perfección, acompañadas de helado de vainilla y jarábe de chocolate, ¡Vale la pena guardar un cachito para el postre!https://conantojo.mx/wp-content/uploads/2015/09/59dd34bd771e0382b471c85efdec78d1-e1443220290226.jpg59dd34bd771e0382b471c85efdec78d1Ambrosía al paladar: El rollo Ambrosía tiene muchos ingredientes que se combinan entre sí ; camarón empanizado, cangrejo, ensalada de pulpo y salmón ahumado, pepino y aguacate, para darle un sabor único y complejo, pero sutíl a la vez, todo lo que esperas del sushi, en un solo maki.2017-06-14T00:09:30+00:00monthlyhttps://conantojo.mx/2017/03/31/helado-obscuro/https://conantojo.mx/wp-content/uploads/2017/03/364dd7aa1e45d41b5f95c1b29497d04d-large.jpg364dd7aa1e45d41b5f95c1b29497d04d-largehttps://conantojo.mx/wp-content/uploads/2017/03/4eb629a1c950c5ae92d6c77788eff340-large.jpg4eb629a1c950c5ae92d6c77788eff340-large2017-06-14T00:04:46+00:00monthlyhttps://conantojo.mx/2015/09/25/sesame/https://conantojo.mx/wp-content/uploads/2015/09/217074_417686038290926_568707301_n.jpg217074_417686038290926_568707301_nFoto vía facebook sesamehttps://conantojo.mx/wp-content/uploads/2015/09/a77b27b1273ec9902ec400dc5259106c.jpga77b27b1273ec9902ec400dc5259106cSashimi re res con nuez de la indiahttps://conantojo.mx/wp-content/uploads/2015/09/9370f9cfb3966e7879d80e4ab2caf95e-e1443216507563.jpg9370f9cfb3966e7879d80e4ab2caf95eArroz Tobiko: Un plato sencillo, jamás despreciable, así es este arroz perfumado, cocinado al dente, acompañado de granos de elote asados al comal, tobiko y cebollin, una verdadera sorpresa de texturas al paladar.https://conantojo.mx/wp-content/uploads/2015/09/78b7686cef87f3e7af09333819db15d3.jpg78b7686cef87f3e7af09333819db15d3Bun de Pork Belly: "Taco" hecho con harina de arroz al vapor, relleno de un jugoso pork belly marinado al estilo asiático, con una salsa picosita, es digno de cualquier paladar chilango.https://conantojo.mx/wp-content/uploads/2015/09/19ae801762aab7aada12f24e3740918a.jpg19ae801762aab7aada12f24e3740918aRes Picante2017-06-14T00:02:10+00:00monthlyhttps://conantojo.mx/2015/09/25/rokai-2/https://conantojo.mx/wp-content/uploads/2015/09/r0zaswgu6oo3oqmlslaewd_byyfinv5qj38q6gyovge-large.jpgR0zasWGu6Oo3OQMLSlaeWd_ByyfiNV5QJ38q6gYOvGE-largehttps://conantojo.mx/wp-content/uploads/2015/09/e83012e97636903da267cc7291b8ae9d1.jpge83012e97636903da267cc7291b8ae9dfoto vía facebook Rokaihttps://conantojo.mx/wp-content/uploads/2015/09/c3ad21ee50e4152e9f618b416c47e3491.jpgc3ad21ee50e4152e9f618b416c47e349foto vía facebook Rokaihttps://conantojo.mx/wp-content/uploads/2015/09/bwzf_dzccaesreu1-e1443220590976.jpgBwzf_DZCcAESReuNigiri de atún torohttps://conantojo.mx/wp-content/uploads/2015/09/b8ac3d31f212b5ec3e4ebf57a39ded9a1.jpgb8ac3d31f212b5ec3e4ebf57a39ded9aOmakase (confía en el chef): Si te gusta el sushi, definitivamente esta es la opción. Pescado fresco con no más de 10 horas de haber salido del agua y técnicas de preparación tradicionales ejecutadas por chefs importados. ¡Lo más parecido a comer en Japón dentro del DF! 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